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Spicy Whiskey From a Usual Source

Aged a minimum of 12 years, Powers John’s Lane Irish whiskey is full-bodied, earthy and spicy, and a worthwhile investment.

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At a Cocktail Classic, High-Tech Drinks, Sherry and a ‘Tiki Safari’

Tickets go on sale Friday for the Manhattan Cocktail Classic.

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Rescue Effort for Tujague’s, a New Orleans Mainstay

A 157-year-old restaurant may be on the selling block, touching off a preservation campaign.

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The Bow Tie Is Back Behind the Bar

Doug Quinn, known as the quintessential bartender when he was at P.J. Clarke's, will work at Bill's Bar and Drink.

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Hill Country’s Draft Lines Finally Flow With Shiner

Hill Country Barbecue Market wooed the makers of Shiner beer in Texas for years.

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After Sandy, the Wine That Endured

A dinner at Red Hook's Fort Defiance featuring wine that had been under floodwaters.

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Fast and Neat, Female Bartenders Compete

The national finals of Speed Rack, a competition for female bartenders, is in its second year.

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Historic Tujague’s Will Remain Open in New Orleans

A son will operate the restaurant his father ran for three decades.

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Doug Quinn’s Next Act: A Classic Bar

The bartender dreams of a bar "where the second you walk in, they know who you are, what you drink.''

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PKNY Folds Up Its (Drink) Umbrellas and Moves On

The Lower East Side tiki bar originally known as Painkiller has lost its lease, and the owners plan to open another spot.

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