Spicy Whiskey From a Usual Source
Aged a minimum of 12 years, Powers John’s Lane Irish whiskey is full-bodied, earthy and spicy, and a worthwhile investment.
View ArticleAt a Cocktail Classic, High-Tech Drinks, Sherry and a ‘Tiki Safari’
Tickets go on sale Friday for the Manhattan Cocktail Classic.
View ArticleRescue Effort for Tujague’s, a New Orleans Mainstay
A 157-year-old restaurant may be on the selling block, touching off a preservation campaign.
View ArticleThe Bow Tie Is Back Behind the Bar
Doug Quinn, known as the quintessential bartender when he was at P.J. Clarke's, will work at Bill's Bar and Drink.
View ArticleHill Country’s Draft Lines Finally Flow With Shiner
Hill Country Barbecue Market wooed the makers of Shiner beer in Texas for years.
View ArticleAfter Sandy, the Wine That Endured
A dinner at Red Hook's Fort Defiance featuring wine that had been under floodwaters.
View ArticleFast and Neat, Female Bartenders Compete
The national finals of Speed Rack, a competition for female bartenders, is in its second year.
View ArticleHistoric Tujague’s Will Remain Open in New Orleans
A son will operate the restaurant his father ran for three decades.
View ArticleDoug Quinn’s Next Act: A Classic Bar
The bartender dreams of a bar "where the second you walk in, they know who you are, what you drink.''
View ArticlePKNY Folds Up Its (Drink) Umbrellas and Moves On
The Lower East Side tiki bar originally known as Painkiller has lost its lease, and the owners plan to open another spot.
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